To enjoy together

A dinner buffet full of flavour and variety

Treat yourself to a dinner that has been carefully curated. Our Chef’s dinner buffet combines familiar classics with surprising flavours, for a cosy evening together. Think of pink-roasted beef steak, a flavourful fish platter, creamy pasta with grilled vegetables and artisanal side dishes that round it all off. This buffet invites you to taste, enjoy and gather round the table together. Just as the chef intended.

This buffet can be booked for groups of 30 adults or more at €38.50 per person.

Soup of the day

Changing soup of the day, served with artisanal Dubbel Drents bread with aioli, tomato salsa and herb butter

Cold dishes

Hot dishes

Seared beef steak with stir-fried mushrooms | fish platter with a complementary cream sauce | marinated chicken pieces with satay sauce | ribbon pasta with creamy sauce and grilled vegetables | vegetable Wellington | skin-on wedges | stir-fried seasonal

vegetables* If there are children in your party, we also serve chips.

Tasty extras (at an additional cost)

The buffet can be expanded as desired with the following cold dishes:

Artisanal blinis with home-smoked salmon, prepared in our smoker - €2.00 per person

The buffet can be expanded as desired with the following hot dishes:

Creamy gnocchi with a delicate truffle sauce and wild mushrooms - €1.50 per person
Savoury vegetable quiche with spinach - €1.50 per person
Pork fillet in a creamy mushroom sauce - €1.80 per person
Lightly grilled entrecôte, traditionally prepared - €2.50 per person
Mild vegetable curry with rice - €2.50 per person
Mild vegetable curry with rice (chicken or prawns) - €3.50 per person

Fancy something sweet to finish off with?